On Thursday, March 19th, Ms. Schneider’s commercial cooking class makes a Hawaiian pineapple pork recipe with some rice.
Anthony Bergevin said he really likes taking cooking classes because they help improve his basic cooking skills and get support from his classmates, which encourages him.
Brogan Hulke said, “I learned how to cook pork chops on the stove.” She encourages students to take this class to build on their basic skills.
Brogan was also asked what she would rate the recipe, and she said, “A seven, ‘cause I don’t like canned pineapple.”
Then the food was distributed evenly and was taken by every classmate.
