Eagle Culinary Arts – The Eagle Online

The secrets behind a perfectly cooked steak

Brooke Depyper, Contributor
June 2, 2026

Dips done right

Brooke Depyper, Contributor
May 12, 2026

Activity in the foods room

Avery Trautmiller, Contributor
May 2, 2026

A taste of the tropics

Brooke Depyper, Contributor
March 29, 2026

NUHS students cooking it up

Cameron Mack, Contributor
March 25, 2026

A kitchen tragedy

Cameron Mack, Contributor
February 19, 2026

Schneider for the win

Brooke Depyper, Contributor
February 19, 2026

A new take on Junk Food

Avery Trautmiller, Contributor
February 12, 2026

NUHS FCCLA sees record-breaking growth this year

Maddie Merkel, Contributor
December 27, 2025

A taste of Russia

Annie Loberg, Contributor
December 7, 2025

Gobble Gobble or Oink Oink?

Brady Thomas and Brody Helget
December 7, 2025

Cooking up new skills in basic foods

Abby Christensen, Contributor
March 2, 2025

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